Washoku for Everyone

MON RESTAURANT GROUP

 Las Vegas 

Los Angeles

Dallas

 

what's new.

NOTICE - COVID-19

Dear Customers

We're aware of the current concerns of COVID-19 and we want to ensure everyone that we're doing everything in our power to provide a clean and safe environment everyday.

We want to make you feel as comfortable as possible and if there's any concern, please do let us know and we will do our best to accommodate. Thank you for your understanding.

New site is launched

SANGA

Check our new site for SANGA Kaiseki

Sushi House Goyemon

New opening hour and menu from 2/1/2020

Our new opening hour for Goyemon is 11:45am - 2:00am (1:30am last call)

Mr. Max: The top 100 Dallas Restaurant of 2019

Updated on 2/14/19

Thank you all in Dallas! We made it to the list of the top 100 restaurant of 2019 by Dallas Observer. Like they said in the comment, out seats are limited so come early and enjoy the authentic Japanese Izakaya food!

https://www.dallasobserver.com/top-100-dallas-restaurants/mr-max-6451849

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restaurants.

about.

Mon Restaurant Group has concrete mission - "Washoku For Everyone", our goal is to have everyone experience wide variety of traditional Japanese dishes and culture through our restaurants. Washoku (or often called as Japanese cuisine) is not simply means Japanese food, it also consists of ingredients, preparation and the way of eating Japanese dishes in a traditional way.
Through out years of practice, each style of Japanese cuisine (such as Sushi, Ramen, Udon) became so unique (and even more unique by the region) that they are more likely categorized as individual cuisine. Mon Restaurant Group uses recipe and key ingredients from Japan, train chefs in Japan to cook in a real traditional Japanese way, hire specialized and skilled chef from Japan, train waiter and waitress to show "Omotenashi" - Japanese hospitality. Not only that, we use Japanese interior design techniques for our restaurant so that our customer can feel Japan as best as possible.
Since 2013, "Washoku" is designated as a UNESCO (United Nations Educational, Scientific and Cultural Organization) Intangible Cultural Heritage of Humanity. According the UNESCO, Washoku is a social practice based on a set of skills, knowledge, practice and traditions related to the production, processing, preparation and consumption of food. It is associated with an essential spirit of respect for nature that is closely related to the sustainable use of natural resources.
The basic knowledge and the social and cultural characteristics associated with Washoku are typically seen during New Year celebrations. The Japanese make various preparations to welcome the deities of the incoming year, pounding rice cakes and preparing special meals and beautifully decorated dishes using fresh ingredients, each of which has a symbolic meaning. These dishes are served on special tableware and shared by family members or collectively among communities.
The practice favors the consumption of various natural, locally sourced ingredients such as rice, fish, vegetables and edible wild plants. The basic knowledge and skills related to Washoku, such as the proper seasoning of home cooking, are passed down in the home at shared mealtimes. Grassroots groups, schoolteachers and cooking instructors also play a role in transmitting the knowledge and skills by means of formal and non-formal education or through practice.
Mon Restaurant Group is here to spread the experience and culture of Japan in the best possible way. "Washoku For Everyone" can be experienced at any of our restaurant, and very different taste in each restaurant.
 

we are here to serve you deep inside world of washoku

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© 2019 by Mon Restaurant Group